Totally Mobile
800.330.7501 weekdays - 8am-4pm
Restaurant Shopping Service from a 40-year food service veteran
Not just adherence to "food preparation and service standards" but observation of trash area, entrance dining room and rest room(s).
Two participants, husband and wife ordering two different entrees with two sets of eyes for the price of one.
Nothing is more disconcerting than a restaurant that is operating with poorly trained personnel. The inevitable result is customers lost, product wasted, employee moral lowered and profits compromised.
Job Descriptions
The meaning of operating efficiently is made clear daily by the restaurant that fails to define the job responsibilities of each employee in order to prepare them in handling the daily challenges of restaurant operations.
Food Preparation and Service Standards
Both sides of the "pass out bar" need to understand what is expected of them. The internal struggle is the chef is responsible for food costs, the server is responsible for customer satisfaction and the manager is responsible for both while achieving financial success.
We shop silently. We make notes on our laptop and submit a written form to your office along with a copy of our food bill, however we pay the bill and all of our travel expenses and submit a single bill and report to you.
Make no mistake! Your management staff cannot see what we see because your employees will adhere to your standards as long as management is in sight. It is how they behave when management is not in sight that we will report.
1.800.330.7501
A copy of our shoppers report is available upon request.
Price will vary upon number of units and location.
info@restaurantshopper.net
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